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Apple Gelatine: Date Added: 15 Aug 2009
Listed in: Desserts Ingredients

2 tablespoons gelatine
1/2 cup cold water
6 tart apples
1/2 lemon (rind)
Water or sweet cider
1 cup sugar
1 lemon (juice)

Cooking Instructions

Soak gelatine in cold water. Cook quartered apples with lemon rind and water or sweet cider to cover. Press through a sieve and add sugar and lemon juice. Add gelatine and when dissolved pour into mold. Serve with plain or whipped cream. Servings, 6

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