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2 large tart apples (diced)
2 bananas (sliced)
1 orange (juice)
2 tablespoons sugar
2 tablespoons butter
Butter baking dish, put in a layer of apples, cover with the bananas, sprinkle with some of the orange juice and sugar. Dot with part of the butter and cover with rest of sliced apples. Then sprinkle with rest of sugar and orange juice, and add remainder of butter.
Time in oven, 40 minutes. Temperature, 350°. Servings, 4
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