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Apricot Dainty: Date Added: 15 Aug 2009
Listed in: Desserts Ingredients

1/2 pound dried apricots
Sugar to taste
1 cup marshmallows
Cocoanut or chopped walnuts

Cooking Instructions

Soak apricots over night in cold water to cover and cook until tender. Mash and add sugar to taste. Cool apricots slightly, add marshmallows and fold in when they melt. Put in sherbet glasses and over the top sprinkle cocoanut or chopped nuts. This makes an inexpensive and delicious dessert and is quickly prepared. Servings, 4

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