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Baked Carmel Custard: Date Added: 15 Aug 2009
Listed in: Desserts Ingredients

3/4 cup sugar
1 quart milk
5 eggs
1/2 teaspoon salt
1 teaspoon vanilla

Cooking Instructions

Melt sugar in skillet, stirring constantly until a golden brown. In the meantime, have the milk scalding in a double boiler. When sugar is ready pour on milk and stir until dissolved. Add eggs slightly beaten, salt, and vanilla. Pour into individual molds or one large one. Set in pan of water and bake until firm in a moderate oven. Individual custards may be cooked more quickly by steaming. Set molds in kettle of cold water, cover tightly, and bring slowly to boiling point. Turn off heat and let cool.
Time in oven, 30 minutes. Temperature, 325°. Servings, 8

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