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3 egg yolks
2 egg whites
1 pint milk
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon flavoring
Beat eggs slightly and add to scalded milk with sugar, salt, and flavoring. Pour into custard cups, Set in a pan of hot water and bake in a moderate oven. Time in oven, 30 minutes. Temperature, 325°. Servings, 6
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