Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Boiled Custard: Date Added: 15 Aug 2009
Listed in: Desserts Ingredients

1 cup milk
2 eggs
2 tablespoons sugar
Pinch salt
Few drops vanilla, or
Grating of nutmeg

Cooking Instructions

Reserve one egg white for meringue. Scald milk in double boiler. Beat eggs, add sugar and salt, and pour on gradually the scalded milk. Pour back into top of double boiler and stir constantly until it coats the spoon. Add flavoring and cool. Serve with meringue made by beating egg white until stiff and sweetening to taste. Servings, 2

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Prune Delight Apple Scalloped with Banana Pineapple Marshmallow Charlotte Pineapple Meringue Cheese Cake

 

 

 


 

Thank you, your comments will be reviewed shortly!