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Cheese Cake: Date Added: 15 Aug 2009
Listed in: Desserts Ingredients

2 cups zwieback crumbs
2 tablespoons butter or margarine
2 tablespoons sugar
4 eggs
1 cup cream
1 pound cream cheese
1 cup sugar
2 tablespoons flour
Pinch salt.
1 teaspoon vanilla

Cooking Instructions

Prepare the zwieback crumbs by grinding or rolling a six-ounce package zwieback. Mix the crumbs with the butter and two tablespoons sugar which have been creamed together, and rub until thoroughly blended. Put into a spring for (a round pan, the sides of which can be removed) and press down firmly to make an even layer covering the bottom of the pan. Beat the egg yolks and add the remaining ingredients, folding in the stiffly beaten whites of eggs last. Pour into the baking pan over the crumbs and bake in a moderate oven until firm and browned. Time in baking, 1 hour. Temperature, 325°. Serves 10

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