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Chocolate Blanc Mange: Date Added: 15 Aug 2009
Listed in: Desserts Ingredients

1-1/2 squares chocolate
2 cups milk
1/4 teaspoon salt
3 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 cup sugar
1/4 cup cold milk

Cooking Instructions

Heat the chocolate in the milk. Mix the salt, cornstarch, spice and sugar and add the cold milk. When the chocolate has melted, add the cornstarch mixture and stir until it thickens. Cook thirty-five minutes in double boiler. Cool, pour into serving dish and chill. Serve with milk or cream. Servings, 5

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