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Chocolate Cream Pie No.2: Date Added: 15 Aug 2009
Listed in: Desserts Ingredients

1/2 cup butter
1 cup sugar
2/3 cup sweet milk
4 teaspoons baking powder
2 cups flour
2 egg whites (stiffly beaten)
1 pint cream

Cooking Instructions

Cream butter and sugar, add the milk, then the baking powder and flour sifted together, and last fold in the egg whites. Bake in a moderate oven, cool and split. Fill with the cream beaten stiff, sweetened, and flavored with vanilla. Time in oven, 30 minutes. Temperature, 350°. Servings, 6

Top for pie
2 squares chocolate
1/3 cup hot water
1/2 cup sugar
Melt chocolate in the water to form a thick paste. When blended add sugar and spread on cake.

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