Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Fig Surprise: Date Added: 15 Aug 2009
Listed in: Desserts Ingredients

1 pint milk
1/3 cup cream of wheat
1/3 cup sugar
1/2 teaspoon salt
1/3 cup fig syrup
1/2 teaspoon lemon extract
6 stewed figs
1/4 cup nuts
1/4 cup cocoanut

Cooking Instructions

Scald the milk and stir in the cream of wheat, sugar and salt. Cook twenty minutes. Add fig syrup and extract. Figs should be small and cooked until skins are tender. Stuff figs with nuts and cocoanut. Put a spoonful of hot pudding in each mold, lay in a stuffed fig, and cover with pudding. Serve cold with fig syrup or Custard Sauce (see recipe) Servings, 6

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 0.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 0.0/5 (0 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Chocolate Cream Loganberry Whip Cornstarch Blanc Mange Caramel Apples Strawberry Meringue Pudding

 

 

 


 

Thank you, your comments will be reviewed shortly!