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1 egg
1 cup sugar
1/2 cup cocoa or 2 squares grated chocolate melted with 1 teaspoon butter
3 teaspoons baking powder
5-1/4 cups flour
Pinch salt
1 cup milk
Beat egg. Add sugar and stir thoroughly. Add cocoa or chocolate. Sift baking powder and salt into a little flour and add alternately with milk. Stir in enough flour to make a stiff dough, stiff enough to roll out, using about five cups? Cut, and fry in deep fat. A delightful change from the ordinary plain doughnuts. Time in cooking, 3 minutes each. Temperature of fat, 380°. Servings, 36
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