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Squash Doughnuts: Date Added: 3 Aug 2009
Listed in: Crullers, Doughnuts and Fritters / Doughnuts Ingredients

2 tablespoons shortening
1 cup sugar
1/2 cup cooked, mashed squash
1/2 cup sour milk
About 3-3/4 cups flour
1/2 teaspoon soda
3 tablespoons corn meal
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 egg
1/2 teaspoon vanilla

Cooking Instructions

Cream shortening and add sugar. Add squash and sour milk. Add about two-thirds of the flour with which the other dry ingredients have been sifted. Add beaten egg, stir well; add vanilla and remainder of flour. Cover and let stand at least an hour. Roll out to about a third of an inch in thickness, cut with a doughnut cutter and fry in deep fat. When partly cool sprinkle lightly with fine granulated sugar. Time in cooking, 3 minutes each. Temperature, 370°. 3 dozen doughnuts.

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