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Egg Timbales: Date Added: 12 Jun 2009
Listed in: Egg and Cheese Dishes / Eggs Ingredients

2 small slices onion
1 sprig parsley
2 cups milk
1/4 teaspoon salt
2 eggs

Cooking Instructions

Cook onion and parsley in the milk ten minutes. Add salt, strain and cool until lukewarm. Beat eggs slightly and add the milk mixture. Pour into timbale molds or custard cups. Set in a pan of hot water and bake in a moderate oven until firm. Remove from the water and let stand a few moments before unmolding. Turn out on to a warm platter; surround with hot Tomatoe Sauce or White Sauce (see recipes). Time in oven, 30 minutes. Temperature, 350°. Services, 6

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