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Eggs with Mushrooms: Date Added: 12 Jun 2009
Listed in: Egg and Cheese Dishes / Eggs Ingredients

4 mushroom caps
2 tablespoons butter
3 eggs Salt, pepper
1/2 cup milk or cream
Toast
Parsley

Cooking Instructions

Wash, dry, and chop mushrooms. Melt butter in frying-pan, add mushrooms and cook four minutes. Add beaten eggs, seasonings, and milk. Stir until well set, pile on buttered toast and garnish with parsley. Servings, 4

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