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Cocoanut Pineapple Filling: Date Added: 9 Jun 2009
Listed in: Frostings and Fillings / Fillings Ingredients

1/2 cup water
1/2 cup pineapple juice
1/2 cup canned pineapple, cut in small pieces
2-1/2 tablespoons cornstarch
1/4 cup sugar
1/8 teaspoon salt
2 tablespoons cocoanut
2 tablespoons lemon juice
Speck cinnamon

Cooking Instructions

Bring water and pineapple juice to boiling point. Add pineapple, cornstarch mixed with sugar and salt, and cook twenty minutes. When cool, add cocoanut, lemon juice, and cinnamon.

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