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Cream Filling: Date Added: 10 Aug 2009
Listed in: Frostings and Fillings / Fillings Ingredients

1 cup milk
1/4 cup sugar
21/2 tablespoons flour
1/4 teaspoon salt
1 egg
1 teaspoon vanilla

Cooking Instructions

Scald milk, add sugar, flour, and salt mixed together and cook until thick, stirring constantly. Continue cooking, stirring occasionally, for fifteen minutes. Add egg, slightly beaten, and cook a few minutes longer. Cool and add flavoring. Enough for 8-inch 2-layer cake.

CHOCOLATE FILLING
Add to Cream Filling one square of chocolate, melted, and two tablespoons sugar.

COCOANUT FILLING Add to Cream Filling one-third cup cocoanut.

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