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Fig Filling: Date Added: 9 Jun 2009
Listed in: Frostings and Fillings / Fillings Ingredients

1/2 pound figs
1 cup water
1 cup sugar
1 teaspoon vanilla

Cooking Instructions

Chop the figs fine, and boil them in the water until tender. Add sugar, and cook in a double boiler until smooth and thick. Remove from heat and add vanilla. Cool before using.

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