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Fruit and Nut Filling: Date Added: 9 Jun 2009
Listed in: Frostings and Fillings / Fillings Ingredients

1 cup chopped raisins
1/2 cup chopped nuts
1/2 cup shredded cocoanut
1 egg white
Currant jelly

Cooking Instructions

Mix the raisins, nuts, and cocoanut, and add them to the stiffly beaten egg white. Spread the layers of cake first with currant jelly and then with the filling.

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