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Fruit Filling: Date Added: 10 Aug 2009
Listed in: Frostings and Fillings / Fillings Ingredients

1 cup seeded raisins
1/2 cup water
1/2 cup sugar
1 tablespoon flour
1 tablespoon lemon juice
Little grated lemon or orange rind

Cooking Instructions

Chop raisins, add water and sugar and cook ten minutes. Add flour and cook until very thick, stirring constantly. Add lemon juice and grated rind. Cool slightly before using.
Figs, dates or soaked prunes or a combination of several fruits may be used instead of raisins. Enough for 8-inch 2-layer cake.

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