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Lemon Filling: Date Added: 10 Aug 2009
Listed in: Frostings and Fillings / Fillings Ingredients

1/2 cup sugar
1-1/2 teaspoons cornstarch
1/2 teaspoon salt
2 egg yolks
1 lemon
1/2 cup water
1 tablespoon butter or margarine

Cooking Instructions

Mix the dry ingredients, add the slightly beaten egg yolks, the juice and grated rind of the lemon, and the water. Cook in a double boiler until thick, stirring constantly. Add the butter. Enough for 1 cake.

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