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Lemon Filling: Date Added: 9 Jun 2009
Listed in: Frostings and Fillings / Fillings Ingredients

3 egg yolks
2 lemons (juice and grated rind)
1/2 cup butter
1 cup sugar

Cooking Instructions

Beat egg yolks until thick, add other ingredients, and cook in a double boiler, stirring constantly, until mixture is thick and smooth. Cool before spreading on cake.

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