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Codfish Balls with Beets: Date Added: 13 Jun 2009
Listed in: Fish Ingredients

1 cup salt codfish
1-1/2 cups mashed potato
1 cup mashed beets
2 tablespoons butter
1/8 teaspoon pepper
1 egg
2 teaspoons parsley

Cooking Instructions

Pick the codfish into bits if the shredded variety is not used. and simmer it thirty minutes, changing the water twice. Drain thoroughly, combine with other ingredients and beat well. Shape into cakes, dip in flour and sauté in hot fat. Serve with horseradish. Servings, 6

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