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Codfish Cakes: Date Added: 13 Jun 2009
Listed in: Fish Ingredients

1 cup salt codfish
2-1/2 cups potato
1 egg
1 tablespoon butter
1/8 teaspoon pepper

Cooking Instructions

Wash fish and pick in very small pieces. Wash and pare potatoes, and cook fish and potatoes in boiling water until potatoes are soft. Drain, mash thoroughly, add egg well beaten, butter, and pepper. Beat, add salt if necessary. Take up by spoonfuls and fry in deep fat. Drain on brown paper. Time in cooking, 3 minutes each. Temperature of fat, 380°. Servings, 6

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