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Creamed Finnan Haddie: Date Added: 13 Jun 2009
Listed in: Fish Ingredients

1/4 cup cut green pepper
3 tablespoons butter
1-1/2 cups milk
2 cups cooked finnan haddie
3 tablespoons flour
Salt and pepper to taste

Cooking Instructions

Wash pepper, remove seeds and white portion, cut in small pieces, and cook one minute in butter. Add flour, stir until smooth, add milk gradually, and cook until thickened. Remove skin and bones from finnan haddie, and separate into flakes or cut in small pieces. Add to sauce, season to taste, and serve. Servings, 4.

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