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Fried Filleted Weakfish: Date Added: 13 Jun 2009
Listed in: Fish Ingredients

Weakfish
Flour
Salt 2 tablespoons water
Pepper
1 egg

Cooking Instructions

Cut fish into pieces convenient for serving. Wipe dry, and dip in flour to which salt and pepper have been added, then in egg slightly beaten and mixed with water, then again in the seasoned flour. Fry in deep fat. Drain on crumpled paper. Garnish with parsley and slices of lemon. Serve with Hollandaise Sauce (see recipe) or with grated American cheese, to which an equal quantity of Chili sauce has been added. Time in cooking, 3 minutes (each piece). Temperature of fat, 375°.

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