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Salmon Loaf: Date Added: 13 Jun 2009
Listed in: Fish Ingredients

1 can salmon (large)
4 tablespoons melted butter
1 cup fine bread crumbs
4 eggs
1 teaspoon mustard (prepared)
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons chopped parsley
1 cup boiled vermicelli

Cooking Instructions

Chop salmon, add butter, bread crumbs, eggs and seasonings. Mix, pour into greased mold and steam one hour. Turn out on platter, garnish with vermicelli and serve with White Sauce (see recipe). Servings, 6

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