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Spanish Codfish: Date Added: 13 Jun 2009
Listed in: Fish Ingredients

1/2 pound codfish
1/2 onion
2 tablespoons butter
4 tablespoons flour
2 tablespoons green pepper
2 cups milk
Salt, pepper
2 tablespoons Chili sauce

Cooking Instructions

Freshen codfish and shred. Sauté onion in butter or drippings, add green pepper, and cook two minutes longer. Add flour and blend well. Then add milk and cook until thick. Season and add Chili sauce and codfish. Reheat and serve very hot. Servings, 6


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