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Tuna Fish Loaf: Date Added: 13 Jun 2009
Listed in: Fish Ingredients

1 pound can tuna
2 eggs or whites of 4
1/2 cup water
1/4 teaspoon celery salt
1 cup bread crumbs
1 teaspoon baking powder
1 teaspoon salt
1/2 lemon (juice)
Speck cayenne

Cooking Instructions

Mix all ingredients together well. Pack in bread tin and bake in a moderate oven. Turn out on a platter and serve with white sauce to which chopped parsley has been added. Time in oven, 45 minutes. Temperature, 300°. Servings, 6

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