Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Tuna Newberg: Date Added: 13 Jun 2009
Listed in: Fish Ingredients

1 tablespoon butter
1 tablespoon flour
1-1/4 cups thin cream
1-1/2 tablespoons chopped green pepper
1-1/2 tablespoons chopped pimiento
1 tablespoon grated onion
2 cups tuna fish
1 egg

Cooking Instructions

Melt butter, add flour and the cream gradually and bring to boiling point. Add pepper, pimiento, onion, and tuna fish. Add the egg, slightly beaten, and cook three minutes. Serve in timbale cases, patty cases, or on toast. Servings, 6

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 4.33/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 4.3/5 (3 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Planked Halibut with Bacon Codfish Cakes Facts to Remember About Fish Cookery Salmon Cutlets Baked Fillets of Halibut

 

 

 


 

Thank you, your comments will be reviewed shortly!