Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Almond Icing: Date Added: 10 Aug 2009
Listed in: Frostings and Fillings / Frostings Ingredients

2 egg whites
1/2 pound powdered sugar
1/2 pound almonds
Few drops almond extract
Rosewater

Cooking Instructions

Beat egg whites stiff, add powdered sugar and beat; then add almonds, blanched and pounded to a paste, and almond extract. Moisten with a bit of rosewater. Spread this thickly on the cake and cover thinly when dry with smooth plain frosting. Use for fruit cakes. Enough for 2 cakes.

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 5.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 5.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Ornamental Icing (for decorating) Quick Icing Souffle Icing Fudge Frosting Palm Beach Frosting

 

 

 


 

Thank you, your comments will be reviewed shortly!