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Boiled Frosting No.1: Date Added: 9 Jun 2009
Listed in: Frostings and Fillings / Frostings Ingredients

1 cup sugar
1/2 cup boiling water
2 egg whites
1/2 teaspoon vanilla

Cooking Instructions

Dissolve sugar in boiling water, and boil without stirring until a soft ball is formed when a little is dropped in cold water. Have egg whites beaten until stiff and dry. Pour sugar syrup over them in a fine stream, beating constantly. Continue beating until stiff enough to hold shape. Add vanilla.

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