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Boiled Frosting No.2: Date Added: 10 Aug 2009
Listed in: Frostings and Fillings / Frostings Ingredients

1 cup sugar
1/8 teaspoon cream of tartar
1/8 cup water
1 egg white
1 teaspoon vanilla or other flavoring

Cooking Instructions

Mix sugar, cream of tartar and water and heat to the boiling point, stirring until sugar is dissolved. Boil without stirring to 238° (soft ball in cold water). Have egg white beaten until stiff. Pour hot syrup on to it in a fine stream, beating constantly. After all the syrup has been added continue beating until thick enough to spread on cake. Add flavoring.

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