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Fudge Frosting: Date Added: 10 Aug 2009
Listed in: Frostings and Fillings / Frostings
Ingredients

2 squares chocolate
1-1/2 cups sugar
1/2 cup milk
1 tablespoon butter
1 teaspoon vanilla

Cooking Instructions

Melt chocolate and mix with sugar. Add milk, place on stove and stir until sugar is dissolved. Bring to the boiling point and boil without stirring until a little tried in cold water forms a soft ball (236°). Add butter, cool until lukewarm and add vanilla. Beat until thick enough to spread on cake. Enough for 1 cake.

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