Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Inch High Frosting: Date Added: 9 Jun 2009
Listed in: Frostings and Fillings / Frostings Ingredients

1 teaspoon granulated gelatine
3 tablespoons cold water
1 cup sugar
1/4 cup hot water
2 egg whites
1/2 teaspoon vanilla

Cooking Instructions

Soak gelatine in cold water and dissolve over steam. Dissolve sugar in hot water and boil until the syrup will spin a thread. Strain gelatine into syrup. Have egg whites beaten very stiff on a platter, add syrup slowly, beating constantly. When all the syrup has been added, turn the mixture into the top of a double boiler and cook until it is stiff enough to hold its shape, stirring all the time with a wooden spoon.

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Emergency Chocolate Icing Boiled Frosting No.1 Chocolate Mocha Frosting No.1 Plain Frosting Meringue

 

 

 


 

Thank you, your comments will be reviewed shortly!