Currently listing 1546 recipes in 119 categories!
Listed in: Frostings and Fillings / Frostings
2 egg whites
Pinch salt
4 tablespoons sugar
Add salt to egg whites and beat until stiff. Add sugar gradually and continue beating until stiff enough to stand up in points when the beater is lifted from it. Spread over pie or pudding and bake in a moderate oven until delicately browned and firm. Too hot an oven browns meringue before it has cooked through so that it falls as it cools. Too little sugar is often the cause for a tough, shrunken meringue. Time in baking, 20 minutes. Temperature, 325°.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Chocolate Mocha Frosting No.1 Orange Cocoa Frosting Boiled Frosting No.2 Boiled Frosting No.1 Pineapple Icing
