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Lemonade Syrup: Date Added: 1 Aug 2009
Listed in: Beverages / Fruit Juice Ingredients

1 pound sugar
1 pint water
6 lemons

Cooking Instructions

Cook the sugar and water together without stirring until it is a thick syrup, adding the grated outer rind of one of the lemons.

When this is cool, add the juice of the lemons, and bottle. Dilute with ice water for lemonade. The syrup may also be used as a basis of many cooling drinks.

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