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Raspberry Mint: Date Added: 1 Aug 2009
Listed in: Beverages / Fruit Juice Ingredients

1 quart lemonade 1 pint raspberry syrup
1 cup crushed pineapple
Sprigs of fresh mint

Cooking Instructions

Sweeten the lemonade to taste before adding the grated pineapple and the raspberry syrup. Crush some mint leaves and add. Chill on ice for two hours, dilute with a little ice water, or cracked ice may be added. Garnish the tops of the glasses with floating sprigs of mint. Makes about 2 quarts.

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