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1-1/2 cups juice from canned raspberries
1/2 cup lemon juice
1 cup orange juice
1/2 cup sugar
8 thin slices cucumber
1 quart Apollinaris water
Mix the fruit juices, sugar, and a little grated orange rind. Add cucumber, rind left on, and let stand in the refrigerator for several hours. Strain, mashing the cucumber a little, and add Apollinaris water. Serve with cracked ice. Fresh raspberry juice may be used in place of the canned, in which case, little more sugar may be needed. Makes 1-1/2 quarts.
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