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Tea Punch: Date Added: 1 Aug 2009
Listed in: Beverages / Fruit Juice Ingredients

2 cups sugar
2 cups water
1 pint tea infusion
4 lemons
4 oranges
1 pint cherry juice
1 cup crushed pineapple
1 quart Apollinaris or other spring water
Ice water

Cooking Instructions

Boil the sugar and the two cups of water together for ten minutes; when it is cold add the tea infusion and the fruit juices. Let stand awhile, and then add the spring water, and enough ice water to make of the desired strength. Makes 4 to 5 quarts.

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