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2 tablespoons lemon juice
1/2 cup finely ground nuts
6 maraschino cherries
Peel oranges, removing all white skin. Cut into one-fourth inch slices. Shred crisp lettuce, arrange on individual plates, and place two slices orange on lettuce. Cover with two length¬wise quarters of banana, dipped in lemon juice and rolled in finely ground nuts. Top with a slice of orange, garnish with a spoonful of cooked dressing or mayonnaise and a maraschino cherry. Serves 6
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