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1 package strawberry gelatine
1 pint boiling water
Dash of salt
1 cup canned pineapple
1 cup apple
3 maraschino cherries
Dissolve the gelatine in boiling water and add salt. Cool until slightly thickened. Stir in the pineapple which has been diced before measuring, and the apple, pared and diced, and the cherries finely chopped. Turn into a mold and chill until firm. Unmold on lettuce and garnish with mayonnaise and cherries, or serve with sweetened whipped cream as a dessert. Serves 6
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