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Supreme Fruit Salad: Date Added: 29 Jan 2010
Listed in: Salads / Fruit Ingredients

See below:

Cooking Instructions

Steam twelve large prunes until puffy, cool, remove stones, and cut the prunes into small pieces. Measure them and add equal portions of orange pulp and diced, canned pineapple. Chill well, then heap on crisp lettuce. Serve with Golden Dressing.

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