Currently listing 1546 recipes in 119 categories!
Steam twelve large prunes until puffy, cool, remove stones, and cut the prunes into small pieces. Measure them and add equal portions of orange pulp and diced, canned pineapple. Chill well, then heap on crisp lettuce. Serve with Golden Dressing.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Other Recipes in this Category:
Thank you, your comments will be reviewed shortly!