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Apple Sauce: Date Added: 11 Aug 2009
Listed in: Fruits Ingredients

See below

Cooking Instructions

Pare and core apples and cut in eighths. For every quart add one-half cup water and cook, covered, until apples are tender. Mash or rub through a sieve, add one-half to three-fourths cup sugar and cook a few minutes longer. Flavor with a little nutmeg, cinnamon or grated lemon rind. The addition of a small amount of lemon juice improves sauce made from flavorless apples.
If the sauce is to be put through sieve the apples need not be peeled and cored.

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