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1/2 cup cocoa
1/2 teaspoon vanilla
1 teaspoon potato flour
1/2 cup almond paste
2 cups sugar
1 tablespoon butter
3/4 cup milk
1/4 teaspoon salt
Mix cocoa, potato flour, and sugar thoroughly. Add milk and cook until a soft ball forms in cold water. Cool, beat until creamy. Vanilla, almond paste, butter, and salt are added just before beating. Drop from teaspoon or pour into a deep square tin. This makes an excellent filling for dates.
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