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Almond Marshmallow Fudge: Date Added: 9 Jun 2009
Listed in: Confections / Fudge Ingredients

2 cups sugar
2 squares chocolate
1/2 cup rich milk
Speck salt
1 teaspoon vanilla
1/2 cup almond paste
1 cup marshmallow

Cooking Instructions

Cook sugar, chocolate, and milk until soft ball is formed in cold water. Add salt and flavoring and cool before beating. Pour half of fudge into a deep buttered tin, spread with paste made from almond paste, marshmallow cream, and powdered sugar. Melt the remaining fudge a little to soften, and pour over the marshmallow paste. Cool on ice before cutting.

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