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Better Fudge: Date Added: 9 Jun 2009
Listed in: Confections / Fudge Ingredients

7/8 cup water
2 ounces chocolate
2 tablespoons butter
2 cups sugar
1/2 tablespoon cornstarch
1/4 teaspoon salt
1/2 cup walnuts

Cooking Instructions

Measure all ingredients accurately, put in a saucepan and boil until it reaches the soft ball test. Try often to prevent too much cooking. Cool until lukewarm, add nuts and then beat until it thickens. It will be quite sticky, but when it almost holds its shape pour quickly into buttered pans. When firm cut into squares.

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