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(Inexpensive fudge which keeps soft for several days)
2 cups sugar
2 squares chocolate
2/3 cup milk
1/2 teaspoon vanilla
2/3 cup nut meats
Boil sugar, chocolate, and milk until a soft ball forms when tried in cold water. Remove from stove, let stand one hour, then add one teaspoon of vanilla. Beat until creamy and add two-thirds cup of broken nuts and pour into lightly buttered pan. Mark in squares.
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