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Commonwealth Fudge: Date Added: 9 Jun 2009
Listed in: Confections / Fudge Ingredients

4 squares chocolate
1 pound confectioner’s sugar
1 6 ounce can evaporated milk
1 tablespoon butter
1 small can marshmallow whip (5 ounces)

Cooking Instructions

Grate chocolate and add to sugar. Add milk and butter. Bring to boiling point and boil gently for ten minutes, stirring almost constantly to prevent sticking. Remove from fire, add marshmallow cream a little at a time, and beat until creamy. Pour into a buttered pan and mark in squares.

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