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Ginger Fudge: Date Added: 9 Jun 2009
Listed in: Confections / Fudge Ingredients

1/3 tablespoon butter
1 cup milk
2 cups sugar
1/4 cup crystallized ginger
1/2 cup shredded cocoanut

Cooking Instructions

Put the butter, the milk and sugar into a saucepan and cook until a soft ball forms when a little is dropped in cold water. Remove from the fire, set in cold water and when cooled beat until creamy. Add ginger and cocoanut and pour into a buttered pan. Cut in squares.

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