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3/4 cup molasses
1/4 cup brown sugar
1/3 cup shortening
1 egg
3 cups flour
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
3 teaspoons baking powder
Mix molasses, sugar, and melted shortening. Add the egg and beat well. Add dry ingredients which have been sifted together. Chill the dough. Roll out and cut into shapes using a tin mold, or a paper pattern and a sharp knife. Bake on a cooky sheet in a moderately hot oven. Features, buttons and trimmings can be made with cloves, currants, raisins, and rice. Colored dresses may be put on by means of frosting tinted the desired shade. Time in baking, 10 minutes. Temperature, 375°.
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